I was lucky enough to survive eating this. It tastes amazing. It has the appearance of pure gelatinous fat, but instead it's firmer, quite earthy, meaty, I would almost say mushroomy or fungal. Had it on a toast with roasted garlic spread and sea salt. Had 3 bones and it was heaven. Actually my head was spinning for a while must be something to do with my cholesterol. So i'm going to limit this to once a month.
Posts
4 comments:
where did you get this poison? i must get me some...
goonerboi
Actually i got the recipe on the internet and made it at home. Not difficult at all.
beef bone ah?
goonerboi
yup beef bones goonerboy i'll try it with lamb bones the next time. if it works i'll get some for our trip to the establishment :-)
Post a Comment